VATI Comprehensive Predictor NCLEX Questions and Correct Answers
1. Low-residue diet: Dairy products & eggs, such as custard and yogurt
(Rat) A low-residue diet consists of foods that are low in fiber and are easy to digest
such as eggs, custard, yogurt and ripe bananas - NOTE Legumes such as lentils
and black beans are high in fiber and are not considered low in residue.
2. A RN is caring for a patient who weighs 80 kg and is 5 ft 3 in tall. Calculate
the BMI and determine if the patients BMI indicates a healthy weight, under-
weight, overweight, or obese.: Use the formula (wt. in lbs)/(ht in in^2) multiply by
703 to get the BMI.
BMI is 31 (obese)
(Rat) A BMI greater than 30 indicates obesity. A BMI of 25-29.9 indicates over-
weight. A BMI of 18.5-24.9 is a normal/healthy BMI. A BMI
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