VATI Comprehensive Predictor NCLEX Questions and Correct Answers 1. Low-residue diet: Dairy products & eggs, such as custard and yogurt (Rat) A low-residue diet consists of foods that are low in fiber and are easy to digest such as eggs, custard, yogurt and ripe bananas - NOTE Legumes such as lentils and black beans are high in fiber and are not considered low in residue. 2. A RN is caring for a patient who weighs 80 kg and is 5 ft 3 in tall. Calculate the BMI and determine if the patients BMI indicates a healthy weight, under- weight, overweight, or obese.: Use the formula (wt. in lbs)/(ht in in^2) multiply by 703 to get the BMI. BMI is 31 (obese) (Rat) A BMI greater than 30 indicates obesity. A BMI of 25-29.9 indicates over- weight. A BMI of 18.5-24.9 is a normal/healthy BMI. A BMI

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